Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Beat in the eggs and vanilla until fluffy.

Oatmeal Raisin Cookies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Oatmeal Raisin Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Take 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
  2. Prepare 1/2 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Take 3/4 Cup unsalted, melted butter (slightly cooled)
  5. Prepare 1 Cup packed brown sugar
  6. Make ready 1/2 Cup white sugar
  7. Take 1 tsp cinnamon
  8. Get 1 tbsp vanilla extract
  9. Take 1 egg
  10. Prepare 1 egg yolk
  11. Make ready 1.5 Cup old fashioned oats
  12. Take 1 Cup raisins
  13. Get 1/2 cup chopped walnuts or pecans optional

For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies.

Instructions to make Oatmeal Raisin Cookies:
  1. Preheat oven to 325 and line baking sheets with parchment
  2. Mix flour, baking soda and salt
  3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
  4. Mix in flour until just blended. Stir in raisins and nuts and oats.
  5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
  6. Let cool and enjoy 🥰

Add vanilla and molasses, mix until combin Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.

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