Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! These moist, tender, chewy oatmeal cookies are the perfect small batch sweet treat! Cool: Let cool on baking sheet for a few minutes then.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Make ready 2 very ripe bananas π
- Prepare 1 cup oatmeal (I use instant oats)
- Make ready 1/2 cup dried fruits
- Take Pumpkin spice/cinnamon (optional)
Cream together the butter and sugars. Stir in the dry ingredients and then a cup of Old Fashioned Quaker Oats. In a large mixing bowl, mix the butter and sugars until light and fluffy. Scrape down the sides of the bowl and add the egg and vanilla.
Instructions to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda.
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