Psyllium Husk Shortbread with Dry Fruit
Psyllium Husk Shortbread with Dry Fruit

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, psyllium husk shortbread with dry fruit. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Psyllium Husk Shortbread with Dry Fruit is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
  1. Take 160 grams Butter (or Oil)
  2. Make ready 80 grams Sugar
  3. Make ready 200 grams Flour
  4. Prepare 60 grams Potato Starch
  5. Get 20 grams Psyllium Husk
  6. Prepare 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Add the Sugar and mix well. Sift the flour into the bowl. Here is how you cook that. Ingredients of Psyllium Husk Shortbread with.

Steps to make Psyllium Husk Shortbread with Dry Fruit:
  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
  2. Sift the flour into the bowl. Knead the dough.
  3. Add the psyllium husk and knead well.
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
  6. I tried to make to use mango & cranberry. My family like cranberry one.

Psyllium Husk Shortbread with Dry Fruit. Butter (or Oil), Sugar, Flour, Potato Starch, Psyllium Husk, Your Favorite Dry Fruits (Recommend Cranberry) ingridbagnariol. I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. Psyllium husk is available in two forms: as the rough husk or as a fine powder.

So that’s going to wrap this up for this exceptional food psyllium husk shortbread with dry fruit recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!