Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana oatmeal breakfast cookies
3-ingredient. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. If you are looking for a super easy (and delicious), grab-and-go breakfast option, this recipe is for you! Simply made of oats, bananas and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form.
Banana Oatmeal Breakfast Cookies
3-Ingredient is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana Oatmeal Breakfast Cookies
3-Ingredient is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana oatmeal breakfast cookies
3-ingredient using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Get 2 bananas
- Make ready 1 1/2 cups oats
- Take 1/3 c mini chocolate chips
Surprisingly this is a simple recipe just next the other ones. These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school. HOW TO MAKE OATMEAL BANANA COOKIES.
Steps to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Mash bananas with fork
- Add in oats, mix with fork
- Fold in chocolate chips
- (Pre heat oven 350 cook for 12-15 mins)
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons. Let cool on a wire rack. Gluten-free, fat-free, free from added sugar, low calorie and taste amazing!
So that is going to wrap it up with this exceptional food banana oatmeal breakfast cookies
3-ingredient recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
