Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my whole life.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. In large bowl, beat butter and sugar until creamy.

To begin with this recipe, we have to first prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Take 1 3/4 sticks butter, softened
  2. Take 3/4 cup firmly packed brown sugar
  3. Prepare 1/2 cup granulated sugar
  4. Prepare 2 eggs
  5. Take 1 tsp vanilla
  6. Get 1 1/2 cups all-purpose flour
  7. Get 1 tsp baking soda
  8. Prepare 1 tsp cinnamon
  9. Prepare 1/2 tsp salt (optional)
  10. Make ready 1 cup raisins
  11. Get 3 cups Quaker Oats Old Fashion uncooked oats

In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. In large bowl, beat margarine and sugars until creamy.

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain.

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