Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, ma’s chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ma’s Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ma’s Chocolate Chip Cookies is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook ma’s chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ma’s Chocolate Chip Cookies:
- Take 3/4 cup white sugar
- Prepare 3/4 cup brown sugar, packed
- Prepare 1 cup butter, softened (not melted)
- Take 1 tsp vanilla extract
- Prepare 2 eggs
- Get 2 1/4 cups AP flour
- Take 1 tsp baking soda
- Get 1 tsp salt
- Take 2 cups semi-sweet chocolate chips
These cookies are my go-to chocolate chip cookies. Definitely the right balance between chewy and crispy. I don't know why there are negative comments on this recipe. Also, some people don't know what creaming butter means.
Steps to make Ma’s Chocolate Chip Cookies:
- Preheat the oven to 350 degrees Fahrenheit.
- Combine in a large bowl the butter, white sugar, brown sugar, and vanilla extract. Then add the eggs and stir until well mixed.
- Add the flour, baking soda, and salt and stir until well combined.
- Add the chocolate chips and stir until evenly distributed.
- Using a table spoon, roll the dough into balls and place on a cookie sheet, about 1-2 inches apart, sprayed with just a bit of cooking spray.
- Bake in oven for about 10 minutes, or until golden brown.
- Gently remove from cookie sheet immediately, and place on a cool tray or plate.
- Repeat until all cookie are done and enjoy!
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. For these cookies I combined elements of Soft M&M Chocolate Chip Cookies with Pretzel Chocolate Chip Cookies to create one dozen cookies, exactly.
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