Chenna Vadai-Snack
Chenna Vadai-Snack

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chenna vadai-snack. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Then in a mixer grinder add chenna, red chllies and salt make it as coarse batter.. It is a popular traditional Indi. This is extented verison of dal vada or parappu vadai we usually make during the festivals.

Chenna Vadai-Snack is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chenna Vadai-Snack is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chenna vadai-snack using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chenna Vadai-Snack:
  1. Prepare 200 gm chenna
  2. Get 5 green chilies
  3. Get To taste Salt
  4. Prepare 3 Red chilli
  5. Take 1 bunch coriander leaves
  6. Prepare 300 ml Cooking oil

Mango burfi was on my to do list. Its years since I have had this kind of traditional sweets , so I wanted to recreate at home. Recipe: Appetizing Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic Nothing Can be peaceful then Sitting in the corner having Evening Snack all Alone.

Steps to make Chenna Vadai-Snack:
  1. Soak the Chenna for 8 hours.
  2. Then in a mixer grinder add chenna, red chllies and salt make it as coarse batter.
  3. Make it into vadai shape and fry it in the boiling cooking oil.
  4. Fry till it becomes golden brown. Vadai is ready to taste.

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So that’s going to wrap it up for this special food chenna vadai-snack recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!