Unniyappam~traditional Kerala snack
Unniyappam~traditional Kerala snack

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, unniyappam~traditional kerala snack. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

UNNIYAPPAM is an Indian sweet and traditional Kerala delicacy, Unni means small in Malayalam and appam means cake. Unniyappam is one of the most popular snacks in Kerala. This round snack is made with rice jiggery roasted coconut banana cardamom.

Unniyappam~traditional Kerala snack is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Unniyappam~traditional Kerala snack is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have unniyappam~traditional kerala snack using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Unniyappam~traditional Kerala snack:
  1. Take 2 cup rice flour
  2. Make ready 5-7 crushes cardamoms
  3. Make ready 2 medium sized ripe bananas
  4. Make ready 1 cup jaggery
  5. Take 1 cup water
  6. Make ready 2 tbsp coconut flakes
  7. Make ready 1/2 tsp baking powder
  8. Take 1/2 tsp dry ginger powder
  9. Take 1 cup ghee for frying

So,finally learnt it from mother/Amma,how to make Unniyappam traditional Kerala style. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake. Traditional unniyappam recipe uses rice flour.

Instructions to make Unniyappam~traditional Kerala snack:
  1. Boil the jaggery in water until it dissolves completely. Drain away impurities.
  2. In a large mixing bowl, add the flour, cardamoms, baking powder, ginger powder. Mix thoroughly.
  3. Add the coconut flakes to this bowl.
  4. Mash the bananas to a fine paste in a blender. Mix that with the jaggery water.
  5. Add the jaggery banana mash to the dry ingredients in parts. Mix well and adjust water if needed, until you get an idli batter consistency.
  6. Grease appe pan with ghee or oil. Wait for it to heat up a little.
  7. Pour in 1 tbsp of the batter into each cavity. Add more ghee on top. Flip and cook until all sides brown evenly. Don’t overcook. Always do on low flame.
  8. Serve as festival prasad to God or enjoy on a rainy day as hot snack with chai.

Kerala Snacks,Kerala Unniyappam,Neyyappam,Soft Unniyappam ,Traditional Unniyappam recipe. Authentic Kerala Soft and Perfect Unniyappam with my secret Ingredient. Unniyappm is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and. The neyyappam iss soft in texture with crusty and crunchy edges. This snack can be stored for jpto.

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