SATPADI (SEVEN LAYERED SNACK)
SATPADI (SEVEN LAYERED SNACK)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, satpadi (seven layered snack). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

SATPADI (SEVEN LAYERED SNACK) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. SATPADI (SEVEN LAYERED SNACK) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Hot, piping masala roti slathered with ghee was a treat to be savored layer by layer. It's perfect with a cup of chai. The recipe is simple but requires practice and technique to get layers right.

To get started with this particular recipe, we have to prepare a few components. You can have satpadi (seven layered snack) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make SATPADI (SEVEN LAYERED SNACK):
  1. Make ready For puri dough:
  2. Make ready 2 cups all purpose flour
  3. Take 4 tbsp ghee/oil
  4. Make ready to taste Salt
  5. Get For slurry /paste
  6. Make ready 1/2 cup rice flour
  7. Take 4-5 tbsp ghee
  8. Take For sprinkle mix:
  9. Make ready 2 tbsp red chilli powder
  10. Get 1 tbsp roasted cumin powder
  11. Make ready 2 tbsp black salt
  12. Get as required Oil for frying

Based on a method adopted by caterers to make large quantities of this tasty roti for weddings, this recipe uses crushed mango pickle to flavour hearty whole wheat. Satpadi is a traditional Indian Diwali snack made by my grandmother every year. It's perfect with a cup of chai. The recipe is simple but requires practice and technique to get layers right.

Steps to make SATPADI (SEVEN LAYERED SNACK):
  1. Knead medium hard dough & rest for 15-20 minutes.
  2. Make slurry(spread like) from rice flour & ghee.
  3. Divide dough in seven parts. Take one portion & roll thin roti& make rotis from the rest of the dough portions.
  4. Now spread slurry over one roti,put another roti on it & again spread slurry, complete all rest of the rotis like this. Spread slurry on top roti too.
  5. Now from one side start rolling, till the another end. Press lightly at the end so that the roll do not open.
  6. Now cut thin slices like portions from that roll, press lightly & roll again with light hand, just like laccha paratha.
  7. Now fry both sides in preheated oil till it becomes crisp & light pink.
  8. Sprinkle prepared spice mix over it. Once it cools down, store it in airtight container.

This is a delicious combination of ingredients! However, if you follow the directions provided with the Seven Layer Magic Cookie Bars recipe submitted by Eagle Brands, they come out much prettier and easier to cut and eat. It's the same exact ingredients – just a different method. By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Satpadi Roti Video - Satpadi Roti is a traditional Gujarati Roti made with seven grains and a wide assortment of spices and flavouring ingredients.

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