Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mixed nuts - a great snack. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Mixed nuts - a great snack is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mixed nuts - a great snack is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mixed nuts - a great snack using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed nuts - a great snack:
- Prepare You can use whatever nuts and seeds you want! (Up to 30g)
- Get Ground allspice
- Prepare Around 5 grams of raisins
Nuts are a handy snack to stash in your purse, taste great atop a mixed salad, and can be added to your favorite smoothie recipe for a protein boost. When eating nuts for weight loss, remember to keep calories in mind. Nuts are an incredibly energy dense food, meaning that they pack a lot of nutrients into a relatively small size. Though they're usually high in fat, the fat they contain is a healthy type.
Instructions to make Mixed nuts - a great snack:
- On a measuring scale measure out up to 30g of nuts, no more, as only thirty grams a day is enough and nuts are high in fat.
- Add in your raisins
- Sprinkle some ground allspice for flavour!
- And you are done! (You could sprinkle some ginger for the health benefits!
They're also good sources of fiber and protein. Good for: Lowering blood pressure, and the calcium content is good for bone health. Gourmet nuts, trail mixes, and nut confections gift packaged for Christmas and holidays. Gourmet nut gifts of praline pecans, orange almonds, amaretto pecans, cashews, dried fruit, chocolate nuts made in our own processing plant. In this case almonds and other nuts can be a great bedtime snack for you.
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