UPMA(SEMOLINA SNACK)
UPMA(SEMOLINA SNACK)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, upma(semolina snack). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

As mentioned, upma is a versatile dish so there are many variations of it. It can include rice, vermicelli, or pearl sago. Veggies and beans can be added to it, and some types will include cashews and peanuts.

UPMA(SEMOLINA SNACK) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. UPMA(SEMOLINA SNACK) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook upma(semolina snack) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make UPMA(SEMOLINA SNACK):
  1. Get 8 tbsp semolina
  2. Get 2 small onions
  3. Get 5 cup water
  4. Get 1 tbsp mustard seeds
  5. Take 1 tbsp white sesame seeds
  6. Prepare 1 tbsp white split urad dal(optional)
  7. Get 10 curry leaves
  8. Make ready 10 grams red chillie flakes
  9. Make ready 1 1/2 tsp salt
  10. Make ready 1 1/3 tsp oil

I find it handy to have the semolina roasted and stacked away in my cupboards. It helps me rustle up a quick upma or even a Rawa idli. Commonly, upma only has onions, but you know me. I never let an opportunity to add veggies go by.

Steps to make UPMA(SEMOLINA SNACK):
  1. Its best to assemble all the ingredients before you start cooking as all things go in quick succession.
  2. Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves
  3. Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina.
  4. Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby.
  5. After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes.
  6. Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot.

Upma Savory Semolina Dish is a super simple and easy recipe that can be incorporated in our daily lives as either snack or a complete meal. Upma Savory Semolina Dish Few ingredients and a humble recipe can be a life changing experience, isn't it true? When the seeds sizzle add the curry leaves, serrano pepper and onion. It's been long, let's start off with our Snack ON series 🙂 simple & delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. Crunchy from out, fluffy inside goes well with tomato ketchup, chutneys.

So that is going to wrap this up for this exceptional food upma(semolina snack) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!