Cranberry Almond Granola
Cranberry Almond Granola

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry almond granola. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cranberry Almond Granola is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cranberry Almond Granola is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook cranberry almond granola using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Almond Granola:
  1. Take 2 cups old fashioned rolled oats
  2. Get 1 1/2 cups sliced almonds
  3. Get 3/4 cup dried cranberries
  4. Prepare 1/4 cup unsalted butter, melted
  5. Make ready 1/4 cup honey
  6. Take 1/2 tsp. ground cinnamon
  7. Make ready pinch salt

Edible gifts make the perfect hostess or holiday gift so don't wait to whip up this granola jar recipe. Remember years ago when granola was the stuff eaten only by Birkenstock-wearing, long-haired, herbal tea-drinking folks, or those uber-healthy mountain climbers? They all seemed to really like the stuff that looked like bird food to the rest of us. Homemade Granola with Almond and Cranberry - Perfect with Breakfast yogurt Parfaits Ingredients and substitutes.

Instructions to make Cranberry Almond Granola:
  1. Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside.
  2. In a large bowl, toss together the oats, almonds, cinnamon and salt.
  3. In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened.
  4. Pour the oat mixture onto the prepared baking tray and spread it out evenly.
  5. Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools.
  6. Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks.

Rolled oats - good old fashion oats is the way to go when making granola. The liquid ingredients soak into each individual grain which then gets toasted beautifully on its own. Cranberry almond granola bars are taste-good, feel-good food. Tart cranberries, toasted almonds, and a heavy hand of vanilla combine with whole-grains to create a super-food-studded snack. Eggs act as the primary binder, so cranberry almond granola bars are lighter in the oil-and-sugar department than many granola bar recipes.

So that’s going to wrap it up for this special food cranberry almond granola recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!