Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon cheddar crescent grilled cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon Cheddar Crescent Grilled Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bacon Cheddar Crescent Grilled Cheese is something that I’ve loved my entire life.
Mix the dijon and (optional) garlic powder with remaining butter. And to shut my brain up & stop the whole taste bud torturing I was enduring, I pulled out a package of bacon and fried it on up. Roll up loosely as directed on can.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
- Take 2 (8 oz) cans crescent dough sheets (or crescent rolls)
- Get 8 oz sliced cheddar cheese
- Make ready 6 oz sliced American cheese
- Make ready 6 slices thick cut bacon - cooked and crumbled
- Make ready 2 tbs butter - melted
- Make ready 1 tsp dijon mustard
- Get 1/2 tsp garlic powder (optional)
- Prepare 1/4 cup grated parmesan (optional)
Everything Cheddar Tomato Bacon Grilled Cheese…all the flavors we love in a bowl of good tomato soup but in the form of grilled cheese. Summer tomatoes and crispy bacon layered between two slices of sourdough bread with fresh herbs, sharp cheddar, and buttery Havarti. Top with another piece of bread. This is the ultimate grilled cheese.
Steps to make Bacon Cheddar Crescent Grilled Cheese:
- Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
- Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
- Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
- Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
- Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
- Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!
Three types of cheeses and bacon come together to make the best grilled cheese sandwich ever. Perfectly golden and crisp exterior, gooey bacon-studded interior. Definitely indulgent on its own and only needs a simple soup or salad pairing. We like our Roasted Tomato Soup best for those cold winter nights. We cut our sandwiches into sticks for easy dipping.
So that is going to wrap it up with this special food bacon cheddar crescent grilled cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
