Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin spice granola. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Spice Granola is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pumpkin Spice Granola is something that I’ve loved my entire life.
The good news we have to share is that there's a delicious breakfast item that carries the flavors of pumpkin spice exceptionally well—granola. In addition to using a pumpkin pie spice blend, our granola also uses some canned pumpkin, honey, and olive oil to coat the oats and seeds to make a chewy and flavorful batch of Pumpkin Spice Granola. But the after product is totally amazing!
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin spice granola using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Granola:
- Make ready 2 1/2 cups rolled oats
- Prepare 1 cup roughly chopped pecans
- Take 1 cup unsalted pumpkin seeds
- Make ready 1/2 cup pumpkin puree
- Prepare 1/4 cup pure maple syrup
- Take 1/4 cup melted coconut oil (could also use melted unsalted butter)
- Prepare 2 tbsp. brown sugar
- Make ready 1 tbsp. pumpkin pie spice
- Prepare 1 tsp. vanilla extract
- Prepare 1/2 tsp. salt
- Take 2/3 cup dried cranberries (optional)
How to Make Crunchy Pumpkin Spice Granola. In a large saucepan, melt butter on low heat. On the large stoneware baking pan, pour the oats. Sprinkle on the cinnamon and pumpkin spice seasoning.
Instructions to make Pumpkin Spice Granola:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
- Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
- Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
- Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
- To store, keep it in an airtight container for around 2 weeks.
Add the honey, vanilla and melted butter. Mix together and spread evenly across the baking sheet. This pumpkin spice granola is my favorite breakfast treat! It's packed with oats and pecans, sweetened with a little maple syrup and packs a fantastic amount of energy. Nutritionally, homemade granola is a great replacement for store-bought granola, and it just tastes so much better.
So that is going to wrap this up for this special food pumpkin spice granola recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
