Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhajia # deep fried snack #. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Make up a batch, and serve them with sweet and sour tamarind chutney. Peel and chop the potatoes very finely.
Bhajia # deep fried snack # is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bhajia # deep fried snack # is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bhajia # deep fried snack # using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhajia # deep fried snack #:
- Prepare 3-4 large potatoes, peeled and sliced thinly
- Get 1 large onion diced
- Make ready Curry leaves or coriander a bunch, chopped
- Prepare 1 cup gram flour
- Make ready to taste Salt
- Prepare Water
- Get Cooking oil
Bhajias are a fantastic snack and are loved the world over. They are extremely popular in Kenya (and East Africa in general) such that any restaurant worth its salt just has to have them on. Bhajia Recipe or the onion bhajia recipe with the step by step photos and video is a tasty and a delicious snack which is just perfect with your evening tea. The bhajia recipe or the onion bhajia recipe is nothing but Indian fritters made with gram flour and onion with other spices.
Instructions to make Bhajia # deep fried snack #:
- Prepare your potatoes, curry leaves and onions as mentioned above and give them a good mix.
- Add in the gram flour and salt. Mix well to coat the potato slices. Then add a little water, mixture should be thick.
- Heat oil in a pan and start frying. Add in the slices coated in batches. Spread evenly in pan.
- Drain on a kitchen towel to remove excess oil.
- Serve as desired. With tamarind sauce or coconut chutney. Enjoy!
NOTE: If you can purchase ready made chilli bite/ bhajia mix from a store or an Indian grocer omit the mix, and just add to it the herbs and veg. Don't bother trying to make round shapes, just drop small amounts of the batter into the hot oil. The hotter the oil the less oil absorbed by the bhajia, therefore drop in small quantities to make. Bhajia international Ltd is the affluent exporter and supplier of excellent range of solid minerals and Agro Products. We also import and sell farm machinery and agricultural equipment.
So that’s going to wrap it up with this exceptional food bhajia # deep fried snack # recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
