Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, murmura snack. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Murmura is a crispy, crunchy and airy snack which you can eat endlessly. The best part about these puffed rice snacks is that they are super easy on the stomach and low on calories too. Further, raw murmura can be a field ground for creativity, as a number of snacks can be made with this simple ingredient.
Murmura Snack is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Murmura Snack is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have murmura snack using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Murmura Snack:
- Prepare 2 cup Murmura
- Get 1/2 cup poha
- Get 2 tsp fried peanuts
- Prepare 10-12 curry leaves
- Make ready 2 tsp oil
- Make ready 1/2 tsp Chana dal
- Prepare 1/4 tsp Turmeric power
- Make ready 1/4 tsp Red chilli powder
- Get 1/4 tsp Chaat masala
- Take Salt as per taste
I love anything with pori so keep trying recipes with it even if its a small variation. I love kara pori and this version is just a slight variation to it. I liked the coconut addition in this namkeen which gives a crunch in every bite. Kara pori recipe, Masala kara pori, Spicy puffed rice recipe Murmura chivda recipe is a Maharashtrian crispy puffed rice snack.
Instructions to make Murmura Snack:
- Heat a pan, add oil and then Chana dal. Saute dal for 1 minute and then add curry leaves
- Add Turmeric powder, red chilli powder, Chaat masala and saute for few seconds. Keep the flame low.
- Add murmura and poha and mix well.
- Add fried peanuts and salt. Mix well.
- Tea time murmura snack is ready to eat.. ENJOY!!!
This mildly spiced snack is very easy to prepare and tastes crunchy and delicious. The best part is it is also guilt free as there is very little oil used in this recipe. Peanuts and roasted gram give extra crunch and flavor to the chivda. Murmura or Puffed Rice is used in India to make a variety of snacks like Chivda, Ladoo, Bhel etc. If you are looking for other easy and yummy snack options, check out spicy murmura chivda is an easy snack recipe prepared with puffed rice, peanuts, roasted chana dal, dry coconut, and regular spices.
So that’s going to wrap this up for this special food murmura snack recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
