Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala mathri (rajasthani snack). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
And the combination of shakar paras, boondi ladoos and masala mathri is absolutely fantastic. This is one of the reasons I look forward to weddings! Mathri is originally a Rajasthani snack and is a biscuit and favorite in the north-west region of India.
Masala Mathri (Rajasthani Snack) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Masala Mathri (Rajasthani Snack) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have masala mathri (rajasthani snack) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala Mathri (Rajasthani Snack):
- Prepare 2 cups maida
- Get 1/2 cup wheat flour
- Make ready 1/2 cup gram flour(Besan)
- Prepare 1/4 cup sooji/rava
- Make ready 1/2 cup oil
- Get 1/2 tsp cumin seeds (jeera)
- Get 1/2 tsp corom seeds(ajwain)
- Make ready 1 tsp coariander seeds (dhaniya)
- Take 1 tsp Fennel seeds (saunf)
- Prepare 1/2 tsp Black pepper
- Get to taste Salt
- Make ready Pinch Asafoetida (hing)
- Prepare 2 tbsp Fenugreek leaves (kasuri methi)
- Make ready For Getting Ready :
- Make ready 1 tsp each Ground Coriander seeds, fennel seeds, black pepper grinded into powder
Just pair them with a masala chai or coffe and your brunch is sorted. How to make masala mathri : Sieve both the flours and add salt as per taste. In a big mixing bowl, combine all the ingredients very well. Melt the ghee in a saucepan and pour over the mixture.
Instructions to make Masala Mathri (Rajasthani Snack):
- In a big bowl add maida, wheat flour, besan, rava, salt, jeera, ajwain all ground spices.
- Mix everything well and add water. Knead stiff and tight dough. Cover and keep aside for 15 to 20 minutes.
- After 20 minutes knead dough again until it become smooth.
- Now roll around in it a little on your palms.
- Heat oil on low flame and make all mathris.
- Fry the mathris on medium to low flame until they turn golden brown and crispy.
- Serving: Let the mathris cool down completely and then store them in a air tight container for many days.
Knead the dough with warm water until becomes soft and stiff. Mathri is a Rajasthani snack usually served in marriages or religious occasions like Karva Chauth or as a delightful tea-time snack. Mathri's are preserved to stay edible for many days when stored in airtight containers in room temperature. These mathris are certainly a great make ahead snack for your family and friends and as giveaways as well. Mathri or Matthi is a Rajasthani snack from the northern part of India, which is made with dough prepared using refined flour (maida), oil and a little bit of water.
So that is going to wrap it up for this special food masala mathri (rajasthani snack) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
