Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed chick pea snack. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed chick pea snack is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steamed chick pea snack is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have steamed chick pea snack using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed chick pea snack:
- Make ready 2 cups chana dal
- Take 2 cups wheat flour
- Get to taste Salt
- Get Half inch Ginger
- Take 2 green chilies
- Prepare Chopped Coriander
You can also make the batter a day before and store it. If you notice the batter becomes a bit watery, add some chickpea flour to thicken it. You can enjoy this veggie snack once they are steamed or go a step further and turn it into a fried snack. These Crunchy Sprouted Chickpea Snacks don't have to be reserved for road trips though!
Steps to make Steamed chick pea snack:
- Soak the chana dal for 3 to 4 hours
- Remove excess water and Blend it coarsely with ginger and green chilly.Try to keep the mix as dry as possible.
- Add salt to taste and chopped coriander
- Make a stiff dough with wheat flour and some salt.
- Roll the dough thick like a paratha Shape it tubular and stuff it with the prepared chana dal masala
- Prepare a steamer with sufficient water and heat it. Take an oil smeared container and arrange the tubes.
- Now steam this for 15 min or till the toothpick comes out clean.cook for another two to three min with the lid taken off.
- Serve it steamed or steamed and fried.
They can go with you anywhere! Keep a baggie of them in your purse for a quick re-fuel. Really, anywhere you'd eat Corn Nuts®, you can enjoy these. Drain the chickpeas in a large colander and transfer them to a large cooking pot. Cover with water twice the amount of the chickpeas and bring to a boil.
So that is going to wrap this up with this special food steamed chick pea snack recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
