Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, omampodi- snack special. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Give Your Kids The Tasty Snacks They Want At Lunchtime. Omapodi is an all-time favourite jar snack in Tamil Nadu. It has withstood the test of time and continues to delight generations of South Indians!
Omampodi- Snack special is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Omampodi- Snack special is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have omampodi- snack special using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Omampodi- Snack special:
- Get 500 gms Kadalai Parupu flour
- Take 200 gms Rice flour
- Get 50 gms omam (Ajwain)
- Get 8 red chilies
- Make ready 2 ts of table salt
- Take 500 ml cooking oil (coconut oil)
- Make ready 50 gms ghee
Heat a small pan and keep flame to a low. Omapodi / Sev is a traditional South India snack prepared at the time of Diwali (updated with video). This can be had as an evening snack with hot tea/coffee. Sev is mildly spiced and kids love it so much.
Steps to make Omampodi- Snack special:
- In a mixer grinder add omam, salt, red chilies and make into a smooth powder.
- In a pan add both flours and add the smooth powder. The add the ghee. Add small water and make into good paste
- And take a squeezer and prepare the omampodi in the heated oil in the pan.
- Then it is fried and it is ready to taste.
Of course, we too love to have this as an evening snack and that too on rainy days. We make the traditional "omapodi" during diwali to be added to the special diwali mixture. The omapodi with a cup of hot coffee is a perfect evening snack during the weekends. As the name suggests, "Omam" in Tamil means ajwain or carom seeds which is mixed into the batter of gram flour and spices. Omapodi recipe, made with kadalai mavu (Gram flour/ besan), rice flour and omam (Ajwain/ caraway seeds) as main ingredients.
So that is going to wrap it up with this special food omampodi- snack special recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
