Caramel Air Popped Popcorn
Caramel Air Popped Popcorn

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel air popped popcorn. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Air Popped Popcorn is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Caramel Air Popped Popcorn is something which I’ve loved my entire life. They’re nice and they look fantastic.

Take out the oven, stir and allow to cool off. Turn the popcorn maker on to begin popping. Once the last kernel has popped, turn the unit off.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel Air Popped Popcorn:
  1. Take 6-8 cups air popped popcorn
  2. Prepare 1 1/4 cup tightly packed brown sugar
  3. Make ready 1/4 cup light corn syrup
  4. Make ready 1/4 cup unsalted butter
  5. Make ready 1/2 tsp salt
  6. Take 2 tsp vanilla extract
  7. Take 1/4 tsp baking soda

Stir in corn syrup, brown sugar, and salt with a spatula until sugar is dissolved. Pop it in a popcorn maker, over your stove, or in the microwave. Make sure to get rid of all of the un-popped kernels. You don't want to bite into one of those—ouch!

Steps to make Caramel Air Popped Popcorn:
  1. Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
  2. Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
  3. Increase the heat to medium and allow to simmer for about 4 minutes.
  4. Remove from heat and add the salt & vanilla extract. Stir together.
  5. Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
  6. Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
  7. Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
  8. Enjoy!

TIP: A good trick is to pour your popcorn over a cooling rack. The un-popped kernels will fall through the cracks and the. This step in the recipe is what makes the caramel corn crispy and not chewy. If you like chewy caramel corn you can certainly eat it after you coat it with your caramel. Pop popcorn in a air popper.

So that’s going to wrap it up for this special food caramel air popped popcorn recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!