Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, granola batch 6. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Real Folks Say: "This granola is what all other granolas strive to be. I didn't really care for granola before I tried this - they were all bland or super sweet, or worst of all, way too hard. People loved our granola so much that we decided to make it better.
Granola Batch 6 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Granola Batch 6 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have granola batch 6 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Granola Batch 6:
- Take 2 cups rolled oats oatmeal
- Prepare 2 cups 1 minute cook oatmeal
- Prepare 6 ounces maple syrup
- Get 6 ounces honey
- Prepare 1 cup light brown sugar
- Take 2 cups pecan pieces
- Prepare 2 cups walnut halves
- Make ready 2 cups dates
- Prepare As needed kosher salt
As it cools, the granola will crisp up. Most important is to not overcook the granola. Over-baking the granola seems to break the sugar bonds. Lastly, let the granola cool completely before breaking it up.
Steps to make Granola Batch 6:
- Measure your pecans, walnuts and rolled oats.
- Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside.
- Toast the 1 minute cook oatmeal. When toasted add brown sugar to it. Mix it up.
- Get the dates and remove the pits and stem pieces. Add to a pan with the maple syrup and honey.
- Heat and mash the dates into a paste. Mix the rest of the dry ingredients together and form a crater in the middle. Preheat oven 400°Fahrenheit.
- Pour the date mixture into the crater. Mix well spray nonstick spray on a 1/2 sheet cake baking pan. Press it down wet your hand so the granola won't stick to your hands. Bake 25-30 minutes. When it comes out lightly sprinkle with kosher salt. Let cool store in a airtight container or ziploc bag, in the refrigerator. I hope you enjoy!!!!
I've even left it on the pan overnight, covered. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. First, press the granola into an even layer before you put it in the oven, then stir it only once halfway through cooking. For really good clumps, press down on the finished granola before it cools and avoid jostling it on the pan until cooled completely.
So that is going to wrap it up with this special food granola batch 6 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
