Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, granola. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Granola is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Granola is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have granola using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Granola:
- Prepare 1/4 cup raw honey
- Get 1/2 cup natural organic peanut butter (I use one with only peanuts as ingredient)
- Prepare 1/2 cup pumpkin seeds
- Take 1/2 cup sunflower seeds
- Take 1/2 cup crushed mixed nuts of choice
- Make ready 1/2 cup unsweetened coconut flakes
- Get 4 Tbs chia seeds
- Get 2 Tbs cinnamon
- Get 2 Tbs real vanilla
- Get 2 Tbs oil of choice
- Prepare 2 cups old fashioned oats
- Make ready 2 cups dried fruit of choice
- Get Cocao nibs optional
This granola recipe is tried and tested, I bring with me all my camping trips. It also makes a very filling and delicious breakfast. The only main ingredient in this recipe is the oatmeal, all the other ingredients can be substituted. Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown.
Instructions to make Granola:
- Preheat oven to 300
- Mix honey, pb, oil, cinnamon and vanilla very thoroughly
- Add nuts, seeds, coconut and oats
- Mix thoroughly
- On parchment lined baking sheet, press out granola
- If you crowd the pan you will end up with granola clusters, if you would rather have a crumbly granola spread it onto two pans
- Bake at 300 for 30 minutes
- Do NOT stir as it bakes
- Add dried fruit and cocao nibs
- Allow to cool completely before breaking into pieces
- Store in an air tight container in the fridge
During the baking process, the mixture is stirred to maintain a loose breakfast cereal consistency. Dried fruit, such as raisins and dates, and confections such as chocolate are. First, press the granola into an even layer before you put it in the oven, then stir it only once halfway through cooking. For really good clumps, press down on the finished granola before it cools and avoid jostling it on the pan until cooled completely. Knowing when the granola is done.
So that is going to wrap it up for this exceptional food granola recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
