Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate granola. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Granola is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Granola is something that I have loved my entire life. They’re nice and they look wonderful.
If you want a stickier granola, that will more easily clump together, you can up the brown sugar and maple syrup a bit, as I used the bare minimum in this recipe, but I think it's plenty sweet enough, especially if you're a fan of dark chocolate. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly combined.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate granola using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Granola:
- Get 3 cups old fashioned oats
- Take 1/2 cup slivered almonds
- Get 1/4 cup cocoa powder
- Make ready 1/4 tsp. salt
- Make ready 1/2 cup olive oil
- Make ready 1/2 cup pure maple syrup
A day that starts with homemade chocolate granola for breakfast is bound to be a good one. Full of whole grains, chocolate, cinnamon, and a touch of honey. This is so easy to make and so good! Start your day with the goodness of whole grains flavored with chocolate, cinnamon, and a little bit of honey.
Instructions to make Chocolate Granola:
- Preheat the oven to 325°F. Line a large baking tray with parchment paper and set it aside
- In a large bowl, stir everything together until thoroughly combined and the oats are all moistened. Spread the oat mixture onto the baking tray and bake for 25 or so minutes, until it's starting to dry out. Then remove the tray from the oven and let it sit out to crisp up. Once its cooled, transfer it to an airtight container. Store for up to 1 week.
In a medium pot set over low heat, combine the oil with the butter, brown sugar, honey, vanilla, cocoa powder and salt. This is exactly the chocolate granola recipe I've been looking for. I high recommend doubling the recipe as I made it as stated and it was gone in a day! I just can't say enough how wonderful this recipe is. The only change I made was using real butter instead of butter flavored spread.
So that’s going to wrap it up for this exceptional food chocolate granola recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
