Creamy Baked Mac & Cheese
Creamy Baked Mac & Cheese

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy baked mac & cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Mac and cheese is comfort food at its finest.

Creamy Baked Mac & Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Baked Mac & Cheese is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Baked Mac & Cheese:
  1. Prepare 1 box - elbow noodles
  2. Get 1/2 cup milk
  3. Get 16 oz - heavy cream
  4. Make ready 6 oz - evaporated milk
  5. Take 1 tbsp - sweetened condensed milk
  6. Make ready 8 oz - fresh shredded gruyere cheese
  7. Take 8 oz - fresh shredded sharp cheddar cheese
  8. Prepare 8 oz - cubed velveeta cheese
  9. Prepare 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
  10. Make ready Seasoning
  11. Make ready 1/2 tbsp seasoning salt
  12. Get to taste Pepper
  13. Make ready 1 tsp paprika

But I feel like Creamy Baked Mac and Cheese is just the right thing to do. It's an EXCELLENT vegetarian option if you have guests coming that don't like turkey. Keys to Making Creamy Baked Mac and Cheese. He BEST Homemade Mac and Cheese of your LIFE.

Instructions to make Creamy Baked Mac & Cheese:
  1. Boil macaroni noodles el dente.
  2. Drain noodles and set aside.
  3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
  4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
  5. Add gruyere cheese untill melted, stiring constantly.
  6. Add shredded cheddar cheese and stir until well incorporated and melted.
  7. Add velveeta cheese cube and stir until melted and turn down heat to medium low.
  8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
  9. Butter a 10x12 4" deep baking dish
  10. Pour cooked noodles in to buttered baking dish.
  11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
  12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
  13. Broil uncovered until top cheese is melted and golden brown.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. This mac & cheese is inexpensive to make and sure to please any crowd! This is THE best creamy baked mac and cheese recipe. I've been on a mission lately to conquer Macaroni and Cheese. Earlier in the year I was working out my pie dough issues, and I finally prevailed.

So that’s going to wrap this up with this exceptional food creamy baked mac & cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!