Hot Crab & Lobster Dip
Hot Crab & Lobster Dip

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, hot crab & lobster dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot Crab comes from the deepest southern parts of Louisiana. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes.

Hot Crab & Lobster Dip is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hot Crab & Lobster Dip is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot Crab & Lobster Dip:
  1. Take 2-8 oz packs of cream cheese
  2. Make ready 1-8 oz container of sour cream
  3. Take 1/4 c mayo
  4. Take 1 Tbsp Worcestershire sauce
  5. Make ready 1 Tbsp lemon juice
  6. Take 1 tsp garlic salt
  7. Take 1 pack immatation crab meat (or real crab meat up to you)
  8. Get 1 pack immatation lobster meat (or real losber tail meat)
  9. Make ready 1 (8 oz) bag of shredded chedder cheese
  10. Get 1 tsp mustard

Hot Crab comes from the deepest Southern parts of Louisiana and Mississippi. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes. Favorites are crawfish, catfish, crabs, and oysters.

Instructions to make Hot Crab & Lobster Dip:
  1. Preheat oven 350°
  2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
  3. Get a large bowl and cut up immatation(or real) crab and lobster meat
  4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
  5. Once cream cheese is soften mix in with rest
  6. Pour in medium sized baking pan or glass pan
  7. Bake at 350° for 35-45mins or until its bubbly brown
  8. Let cool for 10 mins (15 if glass pan)
  9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
  10. Enjoy!!! hope to see your cook snaps;)
  11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….

This hot "crab" dip was a smash hit. I was asked to share the recipe which I did. I used fat-free half and half for the milk, Herdez 'hot' salsa, and low fat cream cheese. It's good with crackers, pita chips and Fritos. Online ordering menu for Hot Crab.

So that’s going to wrap it up for this special food hot crab & lobster dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!