Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, edamammus (edamame hummus). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Edamammus (Edamame Hummus) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Edamammus (Edamame Hummus) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have edamammus (edamame hummus) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edamammus (Edamame Hummus):
- Make ready 2 cups pre-shelled edamame, cooked per package instructions
- Take 1/4 cup light olive oil or vegetable oil
- Get 1/4 cup fresh lemon juice (about 2 medium lemons)
- Prepare 1/4 cup water
- Make ready 2 Tablespoons toasted sesame oil + extra for drizzling
- Make ready 2-3 medium cloves garlic, rough chopped
- Get 1-1.25 teaspoons kosher salt
- Get 1/2 teaspoon sugar
- Make ready toasted sesame seeds for garnish
The word "hummus" is derived from the Arabic word for chickpeas, so this chickpea-free hummus is quite untraditional. To balance edamame's very green flavor and fibrous texture, I had to use a little more tahini, lemon juice and water than my go-to herbed hummus recipe. Combined with crisp veggies or whole-grain crackers, edamame hummus is a delicious, healthy snack or appetizer. My edamame hummus is also a little brighter in flavor than traditional hummus, with plenty of extra lemon juice.
Instructions to make Edamammus (Edamame Hummus):
- Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
- If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
- Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it.
- Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.
I prefer to just use a little bit of nutty tahini and a few tablespoons of olive oil because the tahini flavor is stronger compared to edamame. If you want to make this without tahini, peanut butter is a great substitute and cheaper too! My favorite way to use edamame hummus is as a sandwich spread. I don't like mayo or mustard, so edamame hummus makes a great substitute. We had it on flatbread and topped it with roasted summer veggies for an easy weeknight meal.
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