Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fresh made multi dip/salsa tray. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fresh Made Multi Dip/Salsa Tray is something that I have loved my entire life. They are nice and they look wonderful.
Fresh Made Multi Dip/Salsa Tray Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas. meredithlouise. Fresh Made Multi Dip/Salsa Tray instructions. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Get Guacamole Dip
- Take 2 Avocados
- Take 1 medium sized tomato
- Get 1 small sweet onion
- Make ready 1 small jalapeno
- Make ready salt, pepper, garlic salt (to your taste)
- Take 1 tbsp Worcestershire Sauce
- Make ready Mango Pineapple Salsa
- Take 1 mango
- Get 1/2 cup fresh diced pineapple
- Prepare 1/2 cup purple onion
- Get 1/2 cup green/red bell pepper
- Take 8 sprigs cilantro (to your taste)
- Get Cilantro Lime Vinaigrette
- Get 1 cup cilantro
- Prepare 1/2 cup extra vinegar olive oil
- Get 1/4 cup lime juice
- Take 1/4 cup orange juice
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Take pinch minced garlic
- Take Red Salsa
- Prepare (pick your favorite)
- Take Corn Salsa
- Prepare 1 bag frozen sweet corn
- Take 1/2 cup diced purple onion
- Make ready 1 diced tomato
- Get small amount of cilantro (to your taste)
- Take salt & pepper (to your taste)
- Prepare pinch garlic salt
- Make ready Sour Cream
It's also tasty over baked whitefish or sole. Fresh Salsa Dip Recipe photo by Taste of Home. Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas MMOBRIEN. Fresh Roma tomatoes - use the nice and red ones, avoid anything soft.; Canned tomatoes - I like to use canned in addition to fresh because it gives the salsa a better consistency.; Fresh cilantro - cilantro adds key flavor, don't omit this!; Jalapeno - this adds a nice kick.
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal. Really good salsa; nice and fresh. I put everything in the food processor and it was done in a couple of minutes.
So that’s going to wrap it up for this special food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
