Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, spinach artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Spinach Artichoke Dip is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach Artichoke Dip is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 1 bag frozen chopped spinach
- Get 1/4 sweet onion
- Prepare 3 large garlic cloves
- Get 2 small sweet peppers
- Get 1 can quartered artichokes
- Prepare 1 block cream cheese
- Make ready 1/2 cup plain Greek yogurt
- Prepare 1/2 cup Duke's mayonnaise
- Make ready 4 oz Finely Shredded Italian Cheese Blend
- Make ready 1/4 cup Grated Parmesan Cheese
In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
Instructions to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
Transfer to a baking dish and smooth top with a spatula. Spinach dip is a party classic, and Southerners can tell the best from the rest. In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper.
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