Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried wonton with dipping sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Wonton Dipping Sauce Recipes on Yummly Buffalo Blue Cheese Dipping Sauce, Vegan Wonton Soup With "a Reasonable Broth To Wonton Ratio", Vegetarian Wontons With Spicy Soy Dipping Sauce Lay a piece of wonton wrapper on your palm. Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper.
Fried Wonton with Dipping Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Wonton with Dipping Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- Make ready 1 pack wonton wrappers (square shape)
- Prepare 500 ml vegetable oil for deep frying
- Take For the filling:
- Get 5 cloves garlic, minced
- Prepare 300 gr shrimp, chopped into small pieces or grounded
- Prepare 200 gr ground chicken or pork
- Make ready 2 tsp fish sauce
- Make ready 2 tsp sesame oil
- Prepare 1/2 tsp salt (or to taste)
- Take 1/4 tsp pepper (or to taste)
- Get For the dipping sauce:
- Get 60 ml tomato ketchup
- Get 60 ml water
- Make ready 50 gr granulated sugar
- Take 30 ml white vinegar
Don't let your wontons wait too long! I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. Some can be bought from the shelves, some are.
Steps to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
- Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. Great sauce for dipping wonton or spring rolls. Serve warm or at room temperature with freshly steamed or fried won tons.
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