Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian hoagie dip #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian hoagie dip #mycookbook is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Italian hoagie dip #mycookbook is something that I’ve loved my entire life. They’re fine and they look wonderful.
I tried it out on my Philadelphia family (Philly if you dont know is the home of the Italian Hoagie) We all agreed it really does taste like a real hoagie. With summer right around the corner, you're going to need a great dish to take to all those backyard barbecues and summer holiday celebrations. And this Italian Hoagie Dip is sure to be a hit anywhere you go!
To begin with this recipe, we must first prepare a few components. You can have italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian hoagie dip
#mycookbook:
- Make ready 1 Onion diced
- Get 1/2 cup Sliced Hot Banana Peppers
- Prepare 1/2 head Iceberg Lettuce
- Make ready half Cherry tomatoes cut in
- Get Lunch meat turkey cut in small bite size squares
- Make ready Lunch meat ham cut in small bite size squares
- Take Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Take Pepperoni cut in bite size
- Prepare Provelone Cheese cut in bite size
- Take 1/2 cup Olive Oil Mayo
- Prepare 2 tablespoon Italian seasoning
This fantastic and easy Hoagie Dip is inspired by the "Hoagie" submarine style sandwich popular in Philadelphia. The sandwich is loaded with Italian style meats, cheese and condiments which are layered in a long Italian roll. This Hoagie Dip has all the flavor of that sandwich but without the roll. Print Your favorite Italian hoagie flavors and meats, chopped and served dip-style with crusty baguette slices.
Instructions to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. I also used some onion powder and celery salt. Will make it again for sure. To me it tasted just like an Italian sandwich at Subway so I knew John would love it too. We found it best to spread it over sliced hoagies instead of actually dipping it.
So that is going to wrap this up with this exceptional food italian hoagie dip #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
