Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I have loved my whole life. They’re fine and they look wonderful.

Mexican-Style Cheese Dip (Not your Tia's pimento cheese) for Mom. And if you're looking for some guidance on where to start, these are the skills you need to know. Pimento Cheese is a southern staple and for good reason.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
  1. Make ready 4 oz cream cheese spread (or softened…but NOT whipped)
  2. Make ready 2 oz mayo
  3. Get 1/3 cup cotija cheese
  4. Take 4 tbs red bell pepper, finely diced
  5. Take 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
  6. Get 2 tsp green or spring onion, finely diced
  7. Take 1 tsp minced garlic
  8. Get 1 tsp salt
  9. Take 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)

Pimento cheese awesome as a spread for tea sandwiches. Also known as the caviar of the south! Pimento Cheese is truly one of my all-time favorite dips. Well, actually, it's a favorite for the whole family.

Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
  1. Place all ingredients in a mixing bowl and stir to combine.
  2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!

We can go through gallons of this stuff! When friends try this recipe, they always ask for the recipe! Add the cream cheese and mix until smooth. Add the cheddar and provolone and mix to combine. If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne.

So that’s going to wrap this up for this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!