Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, 5 layer fiesta dip for a crowd. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
5 Layer Fiesta Dip for a Crowd is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. 5 Layer Fiesta Dip for a Crowd is something that I’ve loved my entire life.
In a large bowl, combine tomatoes, onion, jalapeños & half of the cilantro. Stir in juice of one lime. In a square casserole dish, add beans & water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 5 layer fiesta dip for a crowd using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 5 Layer Fiesta Dip for a Crowd:
- Make ready 1 (40.5 oz) can refried beans
- Prepare 1 (16 oz) container guacamole
- Make ready 1 (16 oz) container sour cream
- Get 1 packet taco seasoning
- Take 1 (24 oz) jar chunky style salsa (any heat level)
- Take 2 cups shredded cheddar cheese
Add green onions and sprinkle taco seasoning. Slice Velveeta or cheddar cheese and layer. Sprinkle top of cheese with chilies, jalapenos, and black olives. This makes a large batch that is great for family gatherings, parties, potlucks, and so much more!
Instructions to make 5 Layer Fiesta Dip for a Crowd:
- Stir packet of taco seasoning into container of sour cream until fully combined. Set aside.
- In a 9x13 in dish evenly layer ingredients in the following order: first refried beans, second guacamole, third sour cream, fourth salsa, fifth shredded cheese.
- Cover and refrigerate for 2 hours before serving. Enjoy!
Time for some Tex-Mex flavor to get you in the mood for Cinco de Mayo and Mexican party ideas. I've been making this Mexican layer dip since my college days. I got the recipe while I was working a summer job in Northern Virginia. Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious.
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