Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Warm chickpeas and yogurt salad - fattet hummus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Warm chickpeas and yogurt salad - fattet hummus is something which I’ve loved my whole life.
Great recipe for Warm chickpeas and yogurt salad - fattet hummus. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. It can be served as part of an extensive Lebanese breakfast or as a side dish.
To get started with this particular recipe, we must first prepare a few components. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Get 1 kg yogurt
- Prepare 6 cups canned chickpeas
- Prepare 2 cloves garlic, crushed
- Make ready 1 teaspoon cumin
- Take 2 loaves pita bread, cut into small pieces then fried
- Take 1/2 cup pine nuts, fried
- Take 3 tablespoons vegetable oil, for frying
- Make ready 1 teaspoon salt
With the machine running, add the lemon juice, olive oil and yogurt, and blend until smooth. Thin out as desired with cooking broth from the chickpeas, or with more yogurt. Deep fried pita bread is topped with warm chickpeas and creamy yogurt in this delicious but simple breakfast dish. Fatte in Arabic literally translates to "crumbs." The pita used in this dish is usually a few days old or stale so, no longer fresh enough for sandwiches and such but, perfect for frying!
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
There are so many different types of. Use it to top your favorite salad or veggie bowl. While I love to cook, there are some days where I simply cannot be bothered. Over the years I've become quite the pro at leftover re-imagination and speedy hodgepodge dinners. Sometimes referred to as "Fattet Hummus bil Laban", Fattet Hummus is perhaps one of the lesser known staples of Syrian and Lebanese cuisine.
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