Front Street Heat Greek Feta Dip
Front Street Heat Greek Feta Dip

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, front street heat greek feta dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Front Street Heat Greek Feta Dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Front Street Heat Greek Feta Dip is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Front Street Heat Greek Feta Dip:
  1. Make ready For the tzatziki sauce:
  2. Take 1 large english cucumber, peeled, quarted lengthwise and seeded
  3. Make ready 1/2 tsp salt
  4. Make ready 1 cup greek yogurt
  5. Take 1/2 cup sour cream
  6. Take 1 tbsp dried dill
  7. Take 1 tbsp lime juice
  8. Get 2 cloves garlic, minced
  9. Prepare 6 tbsp FRONT STREET HEAT
  10. Prepare For the dip:
  11. Get 2 roma tomatoes, diced
  12. Get 1/2 cup purple onion, diced
  13. Prepare 1/4 cup red pepper, diced
  14. Prepare 4 oz feta cheese, crumbled

Firsty, put the feta in a bowl with water. Then drain and cut in cubes. Grill or fry the pepper,remove the seeds and cut into pieces. Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.

Instructions to make Front Street Heat Greek Feta Dip:
  1. In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
  2. In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
  3. In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
  4. Serve with tortilla chips.

Add the vinegar and gradually the olive oil. In the end add the oregano and stir. Assemble the feta dip with extra crumbled feta on top or garnish with more red pepper. Add some freshly ground black pepper and serve! I serve this feta dip just as-is for a light snack or as a meze platter.

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