Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot crab & lobster dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot Crab & Lobster Dip is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hot Crab & Lobster Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hot Crab comes from the deepest southern parts of Louisiana. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hot Crab & Lobster Dip:
- Get 2-8 oz packs of cream cheese
- Take 1-8 oz container of sour cream
- Get 1/4 c mayo
- Get 1 Tbsp Worcestershire sauce
- Make ready 1 Tbsp lemon juice
- Get 1 tsp garlic salt
- Prepare 1 pack immatation crab meat (or real crab meat up to you)
- Get 1 pack immatation lobster meat (or real losber tail meat)
- Make ready 1 (8 oz) bag of shredded chedder cheese
- Make ready 1 tsp mustard
Hot Crab comes from the deepest Southern parts of Louisiana and Mississippi. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes. Favorites are crawfish, catfish, crabs, and oysters.
Instructions to make Hot Crab & Lobster Dip:
- Preheat oven 350°
- Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
- Get a large bowl and cut up immatation(or real) crab and lobster meat
- Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
- Once cream cheese is soften mix in with rest
- Pour in medium sized baking pan or glass pan
- Bake at 350° for 35-45mins or until its bubbly brown
- Let cool for 10 mins (15 if glass pan)
- Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
- Enjoy!!! hope to see your cook snaps;)
- Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….
This hot "crab" dip was a smash hit. I was asked to share the recipe which I did. I used fat-free half and half for the milk, Herdez 'hot' salsa, and low fat cream cheese. It's good with crackers, pita chips and Fritos. Online ordering menu for Hot Crab.
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