Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan fondue. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vegan Fondue is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Fondue is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fondue:
- Make ready 1 1/2 Cup Cashews (Soaked)
- Take 3 Cups Water
- Take 1 Red Potato
- Make ready 1 Yellow Onion
- Take 1/2 Cup Nutritional Yeast
- Make ready 1/4 Cup Tapioca Starch
- Take 2 Vegetable Bouillon Cubes
- Take 1 Tablespoon Dry Mustard
- Prepare 1 Clove Garlic
- Prepare Salt
Now that you know my fondue story, let's make some, and then you can tell me your fondue story in the comments. This vegan version is just as good as the dairy filled kind. It's the perfect dipper for just about anything! This vegan cheese fondue is the BOMB!
Instructions to make Vegan Fondue:
- Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
- Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
- Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.
It is warm, delicious and perfect for dipping. Fondue has always held a special place in my heart. Growing up, my family always made a fondue dinner on New Years Day. Vegan fondue is only possible, it's pretty darn easy and incredibly delicious to boot! Smooth, creamy, and so luxurious…you'll want to dip everything in this stuff.
So that is going to wrap this up with this exceptional food vegan fondue recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
