Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, guacamole chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Guacamole Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Guacamole Chicken is something which I have loved my whole life.
This sautéed chicken breast recipe topped with melty cheese and creamy guacamole is your ticket to a superfast and satisfying family dinner. Round out this healthy meal with Spanish rice (or cauliflower rice to keep it grain-free). Guacamole and pepper jack cheese is an excellent addition to seasoned chicken bre.
To get started with this recipe, we have to prepare a few ingredients. You can have guacamole chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guacamole Chicken:
- Make ready 1 pkg chicken breasts
- Take slices Pepperjack
- Make ready 1/4 red onion chopped
- Make ready Garlic powder
- Make ready Salt
- Get Pepper
- Get Original recipe called for chopped tomato
- Make ready Lime juice
Slice chicken breasts in half crosswise. Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. I had thawed chicken and an avocado and had limited time for dinner.
Steps to make Guacamole Chicken:
- Pan fry chicken on medium heat with oil and butter. 10 minutes each side or until not pink.
- Meanwhile, mix guacamole, garlic powder, lime juice, red onion, salt and pepper, and chopped tomato. Preheat oven broiler to high. Placing rack 6 inches from heat.
- When chicken is done pan frying, place on sheet for oven, spreading guacamole mix and top with a slice of pepperjack cheese. Place in broiler for 2 minutes or until melted and browned.
I cut the recipe in half and the only changes I made to the original recipe were to add a pad of butter with the olive oil when cooking the chicken (for that yummy brown crust) and I added diced tomato to the avocado topping. To avoid freezer burn be sure to pack your chicken tightly with airtight heavy-duty foil, plastic wrap or freezer paper or putting it in a freezer bag. Make extra if you would like a little more on the side. Simply mix together one mashed avocado, chopped plum tomato, chopped red (or white) onion, lemon juice, and salt. Guacamole Chicken Salad This flavorful chicken salad is perfect for company. "As a registered nurse with a hectic schedule, I try to prepare recipes that are fast, but also keep the nutritional needs in mind," notes Carmen Bolar of Bronx, New York.
So that is going to wrap it up with this exceptional food guacamole chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
