Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. Today I made this Indonesian salad for lunch using leftovers. Today I made this Indonesian salad for lunch using leftovers spicy sweet soy dipping sauce as a dressing.
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- Prepare For salad:
- Make ready Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
- Prepare Fried egg (egg omelette)
- Take Shredded cabbage
- Make ready Shredded carrot
- Prepare Bean sprouts
- Make ready Chopped green onion
- Prepare Little oil
- Get For sauce:
- Take Sweet soy sauce
- Get Minced garlic
- Take Sliced shallots
- Take Chopped birds chilliest or Thai chilies
- Take Lemon juice
Kecap manis (sweet soy sauce) is an indispensable soy sauce in Indonesian cuisine. We use in many of our recipes, such as semur ayam, tempeh kecap, ayam kecap, lapis daging, and sambal tomat kecap. Today I am going to share a recipe for tahu kecap Kudus (fried tofu in sweet soy sauce). We will need kecap manis as one of the main ingredients to.
Steps to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
- In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
- When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
- Sliced the fried tofu. And mixed all the vegetables.
- For the sauce: In a small bowl add all the sauce ingredients and mixed well.
- For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
- Enjoy 😊
- Note: For me I like to enjoy it with Indonesian shrimp crackers.
- ❤️HappyCooking ❤️
See recipes for Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) too. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. I always drain my tofu first. Mash the tofu in a bowl with a wooden spoon. Mix tofu well with remaining ingredients.
So that is going to wrap it up with this exceptional food indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
