Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turmeric hummus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Turmeric Hummus is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Turmeric Hummus is something which I’ve loved my entire life. They’re nice and they look wonderful.
Hummus is one of those recipes that you can make reasonably for any. During my lunch break from jury duty several weeks ago, I finally made it over to Mother , a vegetarian restaurant in Downtown Sacramento. Made with chickpeas, lemon juice, garlic, turmeric and olive oil.
To get started with this recipe, we must first prepare a few components. You can cook turmeric hummus using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Hummus:
- Prepare 1/4 cup tahini paste
- Get 1/4 cup lemon juice
- Prepare 1 can chick peas
- Get 1/2 Tbs Turmeric
- Prepare 3 Cloves Garlic
- Get 1/2 Tbs paprika
- Get 2 Tbs Olive oil
- Get to taste Salt and pepper
You can buy them on Amazon here. To bring out the coconut in the hummus, I like to reserve a little dollop of coconut milk to garnish. Or, top with a little olive oil, sesame seeds, or a sprinkle of ground turmeric. In a food processor or high-powered blender, add all ingredients except the water or chickpea juice.
Steps to make Turmeric Hummus:
- Add in dry ingredients into food processor. (Peprika, turmeric, garlic) pukes until garlic chopped and spices seem well combined.
- Add in chick peas, olive oil, lemon juice, and tahini. Combine until mixture is smooth and of a creamy consistency.
- Add salt and pepper to taste and pulse a few times to insure it is mixed well. Enjoy!
Pulse a few times to get everything mixed. While still running, add the water until you get the consistency that you like. Run the processor until the hummus is creamy and smooth. Turmeric is a vibrant yellow spice derived from the same plant family as ginger. It has been used in India and in Chinese medicine for thousands of years for the treatment of illness and disease.
So that’s going to wrap this up for this special food turmeric hummus recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
