Spinach Artichoke Dip
Spinach Artichoke Dip

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach artichoke dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach Artichoke Dip is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach Artichoke Dip is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have spinach artichoke dip using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:
  1. Get 8 oz cream cheese
  2. Make ready 1/4 c sour cream
  3. Take 1/4 c mayonnaise
  4. Take 1 tbs minced garlic
  5. Take 2/3 cup shredded parmesan cheese
  6. Get 1/2 cup mozz cheese
  7. Take to taste Black pepper
  8. Prepare 14 oz can artichoke hearts (cut into quaters)
  9. Take 6 oz frozen spinach (drained)

In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.

Steps to make Spinach Artichoke Dip:
  1. Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
  2. Stir in spinach & artichokes.
  3. Spread into baking dish & cook 20-25 min, add extra cheese if desired.

Transfer to a baking dish and smooth top with a spatula. Spinach dip is a party classic, and Southerners can tell the best from the rest. In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper.

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