Spinach artichoke dip instant pot ip
Spinach artichoke dip instant pot ip

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach artichoke dip instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach artichoke dip instant pot ip is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach artichoke dip instant pot ip is something which I’ve loved my entire life. They’re fine and they look wonderful.

Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't require too much work.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach artichoke dip instant pot ip:
  1. Make ready 2 TBSP salted butter
  2. Prepare 1 yellow onion diced
  3. Get 3 TBSP minced garlic
  4. Prepare 1 cup chicken broth
  5. Get 14 oz can artichoke hearts drained
  6. Get 2 TSP crushed red pepper
  7. Prepare 8 oz baby spinach
  8. Make ready 8 oz cream cheese cubed
  9. Take 1/2 cup sour cream
  10. Prepare 1/2 cup mayonnaise
  11. Get 2 cups parmesan cheese
  12. Get 2 cups mozzarella cheese
  13. Get 4 TBSP real bacon bits

Just drop it in and let the Instant Pot do the rest! How to make spinach dip in the Instant Pot using pot-in-pot method. You might find it convenient to use the pot-in-pot method to make this dip. Get ready to kick your old spinach artichoke dip recipe up a notch with our golden-top Ultimate Instant Pot Spinach Artichoke Dip!

Steps to make Spinach artichoke dip instant pot ip:
  1. Turn on instant pot saute high setting. When pot reads hot add butter.
  2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
  3. Add in chicken broth and stir scaping the bottom to remove any bits.
  4. Add in artichokes and give a quick stir.
  5. Add in spinach. Do not stir.
  6. Add cream cheese on top. Do not stir.
  7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
  8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
  9. Stir in parmesan cheese and mozzarella cheese untill melted.
  10. Stir in bacon bits.
  11. Mixture will thicken as it stands.
  12. Enjoy!!

Creamy melty-cheesy umami savory dip with a sweet-onion crunch, spread on crusted toasty bread or crispy tortilla chips. Instant Pot Spinach Artichoke Dip is a convenient and healthy way to eat for the holidays. This dip is simple and the ingredients are easily spotted in your local grocery stores. This is perfect for when the holidays come in and you need all the time you can get to prepare for your parties! Instant Pot Spinach Artichoke Dip—creamy, addictive, restaurant-quality spinach artichoke dip that comes together so fast.

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