Glutinous Doughnuts w/Cocoa Tablea dip
Glutinous Doughnuts w/Cocoa Tablea dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glutinous doughnuts w/cocoa tablea dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Glutinous Doughnuts w/Cocoa Tablea dip Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls.

Glutinous Doughnuts w/Cocoa Tablea dip is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Glutinous Doughnuts w/Cocoa Tablea dip is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have glutinous doughnuts w/cocoa tablea dip using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Glutinous Doughnuts w/Cocoa Tablea dip:
  1. Take 1 cup glutinous rice flour
  2. Prepare 1 medium size egg
  3. Take 1/4 cup sugar
  4. Take 1/2 cup warm water
  5. Get Vegetable oil
  6. Get 1 piece tablea pure cocoa chocolate grated
  7. Take 1/2 cup milk
  8. Get Grated peanuts
  9. Make ready Instant 3-1 coffee mix

Glutinous Doughnuts w/Cocoa Tablea dip is one of the most favored of current. Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls.

Instructions to make Glutinous Doughnuts w/Cocoa Tablea dip:
  1. Sift the glutinous rice then add sugar, instant coffee and then mix.
  2. Add the egg mix with the flour and then pour in the warm water by portions while you keep mixing.
  3. Knead the dough and let it rest for 20 minutes
  4. While waiting for the dough start maxing the cocoa tables chocolate dip. Melt the grated cocoa tablea chocolate with milk over boiling water. Pure chocolate are normally unsweetened, you may opt to add sugar to taste according to your preference.
  5. Shape the dough it to little cute hearts or pretzels. (I made various shapes in making this coz it’s fun!) πŸ§‘β€πŸ³
  6. Heat the pan and add the vegetable oil. Fry until golden brown. Pat the excess oil using paper towel or strainer.
  7. Dip each pretzels in your melted tablea chocolate then TOP it with grated peanuts! (I’m planning to try this with different dips and toppings soon with the kids!) πŸ˜˜πŸ˜‚

The tablea can also be a thick disk or flat, and even in square form. Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls. The tablea can also be a thick disk or flat, and even in square form.

So that is going to wrap it up with this special food glutinous doughnuts w/cocoa tablea dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!