Zucchini and Bread dip
Zucchini and Bread dip

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, zucchini and bread dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Well, I found this receipe, and began making zucchini bread. A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip.

Zucchini and Bread dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Zucchini and Bread dip is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Bread dip:
  1. Make ready Fresh Zucchini (Julienned or French Cut)
  2. Prepare 1/2 inch Olive Oil pan Coating
  3. Make ready 5-7 Fresh Basil Leaves
  4. Make ready To taste Salt
  5. Take To taste Pepper
  6. Prepare 1 Full Fresh Tomato (Blue or Cherokee)
  7. Prepare 1 loaf French Bread

The list of ingredients is simple, but this dip has so many layers of flavor and a wonderful texture. Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. When baking is completed, remove and turn out onto wire racki to cool. Wrap in plastic wrap after completely.

Instructions to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

The zucchini my grocery store sells are about the size of a pickle (again subjective!) and the ones that come out of my garden are about half the size of a baseball bat (subjective!). So a WEIGHT or VOLUME measurement for the zucchini will undoubtedly eliminate runny dip. Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. If you've never been introduced before, let me say a few words about zucchini bread. First off, it doesn't taste like zucchini.

So that is going to wrap it up with this special food zucchini and bread dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!