Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat veg momos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat Veg Momos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Whole Wheat Veg Momos is something which I’ve loved my entire life. They’re nice and they look fantastic.
wheat veg momos recipe with step by step photos. yummy and healthy version of veg momos or dim sum made with whole wheat flour or atta. this veg momo recipe has no fat except some oil that is used for greasing the pan. so overall a no fat healthy veg momos recipe. the method of making these momos is similar to preparing the regular veg momos. Wheat flour: I have used wheat flour for this recipe, you may use all-purpose flour as well. Veggies: You can use veggies like cauliflower, broccoli, red cabbage, capsicum, beans, spring onions.
To begin with this particular recipe, we must prepare a few components. You can cook whole wheat veg momos using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Veg Momos:
- Prepare For dough
- Make ready 2 cups whole wheat flour
- Make ready 1/2 tsp salt
- Make ready 2 tsp oil
- Make ready as needed water to make a dough
- Prepare For stuffing
- Get 1.5 cup finely chopped cabbage
- Get 1/2 cup grated carrot
- Get 10-12 Garlic pods finely chopped
- Get 1/4 Cup spring onion finely chopped
- Make ready 1/2 tsp black pepper
- Get 2 tsp soya sauce
- Prepare to taste salt as it is already in the dough
- Take 1 tbsp oil
This momos can be served with garlic momos chutney. The Whole Wheat Veg Momos Dip benefits include- • Good for the gut. • Good for digestion. • High in fibre content. It is a typical Oriental street food that has made a lot of fans with its unmistakable flavour. It is easy to cook this recipe at home.
Steps to make Whole Wheat Veg Momos:
- First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.
- It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.
- Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame
- You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.
- After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.
- Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready
- Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
- Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.
When planning to do so, cook Whole Wheat Veg momos dip restaurant-style and impress your. Try this delicious whole wheat veg momos and dip which is perfect for those on a weight loss journey. Not just it is yummy, but it is packed with lots of vegetables that are good for your health. Veg momos are one dish for which no one can say "NO", untill anything specific. My son inherited this liking from us.
So that’s going to wrap this up with this special food whole wheat veg momos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
