Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gujarati masala puris. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gujarati Masala Puris is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gujarati Masala Puris is something that I’ve loved my whole life.
with detailed step by step photos. Spicy masala puri which can also be served as a tea-time snack. Puri goes great with batata nu shaak. masala puri is a popular Indian deep fried bread.
To get started with this recipe, we must prepare a few ingredients. You can have gujarati masala puris using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Masala Puris:
- Take 100 grams wheat flour
- Prepare 1 teaspoon ajwain or carom seeds
- Take 1 tablespoon red chilli powder
- Make ready 1 tablespoon corriander powder
- Get Half teaspoon turmeric powder
- Get to taste Salt
- Make ready Water to make dough
- Make ready Oil to deep fry
We Gujjus call this Pochi Puri or Kuni Puri (Which means soft puri). There is one more name Locha Puri. In this recipe, I have used regular Indian dry spices. The size of the puri is little smaller than the puri bhaji puris.
Instructions to make Gujarati Masala Puris:
- Put all the dry ingredients in a bowl. Put 2 teaspoons oil in it. Mix it well and start adding water slowly. Knead it into a dough. Keep the dough a little hard and not get it too soft otherwise the puris will not rise and be hard and chewy. We want it soft and crispy.
- After kneading heat oil in a deep thick bottom vessel. Roll the dough into round sausage like shape. Cut into equal round circles. Press each one and use rolling pin to flatten it until it’s thin.
- Put puris one or two at a time depending on the size of your vessel and fry them. They will rise if you press them lightly into oil. Once you see the red colour take it out.
- Once cooked serve it with savoury yogurt or mint chutney or Indian mango pickle. It just tastes so good with everything.
Been long since I posted a Traditional Gujarati Recipe & I am surprised by the number of requests I have received for the same. A Big Thankyou to All of you !! Please keep the requests flowing, they are definitely treasured. We Gujaratis love our flatbreads be it Rotlis, Bhakris, Puris, Theplas, Rotla. Gujarati Masala Puris My all time favourite food to eat.
So that’s going to wrap it up for this special food gujarati masala puris recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
