Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, widaran / telur gabus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Widaran / Telur Gabus is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Widaran / Telur Gabus is something that I have loved my entire life.
Great recipe for Widaran / Telur Gabus. Today I made Widaran, savory snack made from egg, tapioca flour and margarine. I modified the original recipe and add oregano to give fragrance on this snack.
To get started with this particular recipe, we have to first prepare a few components. You can have widaran / telur gabus using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Widaran / Telur Gabus:
- Get 125 g tapioca flour
- Take 25 g margarine
- Take 1 egg
- Prepare 50 g grated cheddar cheese
- Make ready 1 Tbsp grated parmesan cheese
- Prepare 1 Tsp garlic powder
- Make ready 1 Tsp onion powder
- Take 1 Tbsp oregano
- Prepare 1/2 Tsp paprika powder
- Make ready 1/2 Tsp salt
- Get 300 ml oil for frying and soaking the dough
Harga Kue Telur Gabus Keju terbaru - Jika Anda ingin membeli Kue Telur Gabus Keju namun masih bingung dengan harga yang ditawarkan, berikut ini adalah daftar harga Kue Telur Gabus Keju murah terbaru yang bersumber dari beberapa toko online Indonesia. Anda bisa mencari produk ini di Toko Online yang mungkin jual Kue Telur Gabus Keju. Campur tepung kanji, keju parut dan garam. Resep Telur Gabus Keju Asin yang Renyah - Kue telur gabus keju adalah salah satu camilan sederhana yang bercita rasa asin, gurih dan renyah.
Steps to make Widaran / Telur Gabus:
- Prepare the ingredients. Blend egg, margarine, cheddar cheese, garlic powder, onion powder, paprika powder, and salt.
- Put tapioca flour, parmesan cheese, oregano and the batter in a bowl. Knead it until it can be shaped and it's not sticky.
- Prepare oil (room temperature) in a large pan. Take approximately 1/2 tsp of dough and roll it with your hand like cylinder with pointed tips. Put the dough into oil. This method prevent the dough explode while frying. Do it until finish.
- Take the pan to the stove and turn it on low heat. Don't stir the dough until it become firm. Fry it until golden brown.
- Widaran is ready to serve ✨
Proses membuat kue telur gabus adalah dengan cara digoreng, kue kering goreng ini biasa menjadi teman ngemil sehari-hari, selain itu juga selalu menjadi suguhan khas lebaran yang enak dikunyah sebagai pilihan yang melengkapi aneka menu kue kering lainnya. Telur gabus/widaran TANPA KEJU(ekonomis,empuk,renyah) anti gagal. Setelah kmarin berhasil bkin telur gabus keju,skrg mau bkin yg tanpa keju. Ada sedikit tips dari pengalaman sy yg mgkin berguna dan sdikit membantu moms yg lain yg ingin mncoba. Kepingin widaran keju tepung ketan atau biasa disebut telur gabus sebagai cemilan, dan niatnya nanti dijadikan sebagai kue lebaran karena renyah dan enak rasanya.
So that is going to wrap it up for this special food widaran / telur gabus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
