Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat pies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meat pies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Meat pies is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pies using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat pies:
- Prepare Dough
- Take Ground meat
- Prepare Vegtables
- Get Cooking oil
Get Meat Pies Recipe from Food Network. All-purpose flour, for rolling Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering.
Instructions to make Meat pies:
- Make dough
- Mix grounded meat of choice with veggies of choice
- Add meat to circle of dough and fold like an omlette
- Press fork around edge to seal
- Fry in oil such as veggie oil, canola oil, peanut oil, etc. Choose one.
- Wait until golden brown
- Serve
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Transfer the pies to the wire rack to drain.
So that is going to wrap this up for this special food meat pies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
