Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajjar naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Gajjar Naan is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gajjar Naan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gajjar naan using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Gajjar Naan:
- Make ready For Naan Dough
- Take 350 g all-purpose flour
- Take to taste Salt
- Get as needed Warm water
- Make ready 2 tbsp olive oil
- Take For filling
- Make ready 1 carrot
- Get 1 big onion
- Make ready to taste Salt
- Prepare 50 g good quality butter
- Make ready For frying
- Make ready Sunflower oil
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Steps to make Gajjar Naan:
- Prepare the ingredients
- Measure the flour. I started with 200g but added more, in the end it was 350g
- In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
- Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
- Put some flour on your working surface
- Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
- Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
- Distribute the filling on the naan, like in the pic below
- Roll up the naan, add some more filling as you roll it
- It will look like this
- Now roll it up to get a snail house shape and then flatten it out with your hand
- Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
- The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
- I also made one filled with mustard and a touch of horse radish
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So that is going to wrap this up with this exceptional food gajjar naan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
