Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mughlai chicken paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mughlai chicken paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mughlai chicken paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. This is so easy to make. It turned out really good, hope you will like it too.
To get started with this particular recipe, we have to prepare a few components. You can cook mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai chicken paratha:
- Take For dough
- Take 1 cup Maida
- Take 1 pinch baking powder
- Get Salt
- Make ready Oil
- Prepare Fir stuffing
- Prepare 1 cup Grated chicken
- Take Grated capsicum
- Make ready Grated carrot
- Get Grated cabbage
- Prepare Mozarrella cheese
- Prepare Soy sauce
- Make ready Black pepper
Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema.
Steps to make Mughlai chicken paratha:
- Prepare dough with above ingredients and keep it aside for 20mins
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides
- Then fry it in a pan
This is served with spicy potato curry, a simple salad and. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Chicken Parathas recipe: Try this Mughlai Chicken Parathas recipe, or contribute your own. First of all, heat ghee, fry ginger and garlic.
So that’s going to wrap this up for this special food mughlai chicken paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
