Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kellaj. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kellaj is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kellaj is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have kellaj using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kellaj:
- Make ready 500 g phyllo dough sheets
- Get For filling:
- Prepare 4 cups milk
- Prepare 2 cups semolina
- Get 2 cups sugar
- Take 1 tablespoon corn flour
- Get 1 tablespoon orange blossom water (mazahr)
- Prepare 1 tablespoon rosewater
- Prepare 1 teaspoon meskeh, powder
- Make ready oil for frying
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Steps to make Kellaj:
- To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
- Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
- When the filling solidifies, cut into medium cubes (10 * 15) cm each.
- To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
- To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
- Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.
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So that is going to wrap it up for this special food kellaj recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
